Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

Chicago has raised the tourist tax on downtown hotels to 19% to boost tourism marketing efforts. A new district will fund Choose Chicago campaigns and events.

A sober speakeasy, a dishwashing dynamo and more

LongHorn Steakhouse was the top performer, but all categories saw increases in comps

It’s the first of three Palmer concepts to open at the historic Paso Robles Inn

The Duro Hospitality founders gave their first concept a refresh before it ever felt stale

During a meeting with the prime minster of Japan: When asked by a reporter about why the U.S. didn’t share their Iran war plans with Japan, President Donald Trump said it was necessary for the element of surprise. The president followed this with a joke, sayi…

The newest Bazaar Meat by José Andrés opens today, Thursday, March 19, inside the tony Waldorf Astoria Washington DC, replacing the celebrity chef and global humanitarian’s Spanish-Japanese restaurant Bazaar (which opened in 2023) with this new fire-fed offsh…

You know what it is! Back at it again with this week’s hottest thirst traps that dropped during an eventful week dominated by Michael B. Jordan winning Best Actor at the Oscars, ‘Blacker’ Jack Harlow’s new Ritz&B album in the key of gluten-free, Tina Knowles’…

The milestone restaurant will be located on Hollywood Boulevard in Los Angeles

The 76-year-old chain said sales were not where they need to be to cover operating costs

Chicago’s City Council voted to permanently halt the 2028 phase-out of a lower minimum wage for tipped workers

Consumer sentiment has been significantly impacted by quickly rising fuel costs

CEO Tom Cortese shares how proprietary technology could help the New York-based concept scale quickly

The Ministry of Economy and Labour highlighted the success of the recent Hospitality Industry Careers Fair, held at the Princess Room at the Hamilton Princess & Beach Club. A Government spokesperson said, “The event brought together job seekers and hospitalit…
Shortlisted for 11 Jesse H. Neal Awards and 7 ASBPE Northeast Regional Awards Shortlisted for 11 Jesse H. Neal Awards and 7 ASBPE Northeast Regional Awards
India News: Almost eight years after the Food Safety and Standards Authority of India (FSSAI) put out the first draft regulation related to front of pack labellin.

In Shenzhen, the successes and failures of China’s remarkable new economy are on full display.

Operating more than 700 stores, restaurants and bars in more than 90 airports across North America, Paradies Lagardère closely tracks traveler needs and preferences and evolving culinary trends to shape its airport dining options. The company recently received top honors at the 2026 Airport Experience® News Airport Experience Awards, earning…

Just as the temperatures finally start to rise, many notable dining destinations will start to bloom across town over the next few months. Exciting D.C.-area arrivals to look forward to include: Ox and Olive, a steakhouse and martini bar for Georgetown; Rye B…

A writer recaps a trip to Grand Cayman with Dylan Efron and Marriott Bonvoy that includes snorkeling with stingrays, eating, and chatting about 'The Traitors.'
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