Menu innovation and beverage trends drive growth
Beverage-focused concepts and limited-time offerings (LTOs) are gaining traction, with brands expanding drink menus and experimenting with regional flavors. Operators should consider diversifying their beverage offerings to attract price-sensitive consumers and boost average order values.
From the sources
- Taco Bell expands Live Más Café with horchata and new markets
- Fast casuals are bringing coffee roasting on-site to drive profits, transparency
- Bastian Hospitality introduces Greedy Plate, a new take on everyday food delivery in Mumbai
- Lemon Tree Hotels announces signing of MoU with Omaxe for operating 4,000 keys
- These full-service restaurant chains are millennials’ favorites, according to data
- Taco Bell’s Live Más Café Enters New Growth Phase with More Locations, Drinks
- Taco Bell tests 4 horchata beverages
- Cava channeling Greek Goddess energy with LTOs
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Supply chain and food safety disruptions impact margins
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FSSAI crackdown raises compliance costs and operational risks
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