Menu price hikes reflect rising input costs and inflation
Restaurants across India are passing on cost pressures—cooking gas, food, and labor—to customers, with Mumbai expecting 10-15% menu increases. Operators should review supplier contracts and portion controls to mitigate profit erosion.
From the sources
- Mumbai Restaurants Eye 10–15% Price Hike, Industry Weighs In
- Mumbai restaurants to hike prices by 10-15% from next week; your idli, dosa and dal-rice meals to cost more
- Menu price inflation is up, and wages aren’t keeping pace
- Indian govt allocates 16 lakh tonnes of sugar for sales during October 13-31 as prices surge
- I-T department estimates 25,000 cr tax evasion by restaurants
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