Beverage innovation drives QSR growth and menu expansion
QSR chains like Taco Bell, KFC, and Sunfly are expanding beverage menus to boost sales, with new drinks and loyalty programs targeting drink-focused consumers. Operators should consider elevating their beverage offerings to capture this trend and increase average order value.
From the sources
- Taco Bell’s Live Más Café Enters New Growth Phase with More Locations, Drinks
- Taco Bell tests 4 horchata beverages
- KFC’s Confidence in Kwench’s Potential Continues to Grow
- Sunfly hoping to outmaneuver fast casual beverage competitors in North Texas
- Lime Fresh Mexican Grill launches 'Lime Lover' Loyalty program
More from this week
All story clusters →International expansion and franchise growth fuel fast-casual and QSR chains
Captain D’s, Hawaiian Bros, and Perkins Griddle & Go are expanding internationally, while Slutty Vegan and Crisp & Green are growing through franchise conversions and multi-unit deals. Operators should watch for franchise opportunities and international openings as growth strategies.
India’s hospitality and café sectors innovate with experiential dining and local flavors
Brands like Tarzan Jungle Cafe, Mithai by Roseate, and Jimbu Thakali are tapping into experiential dining and regional cuisines to attract guests. Operators should explore unique concepts and local flavors to stand out in a competitive market.
India’s FDA crackdown intensifies on food safety, compliance costs rise
Maharashtra and Uttar Pradesh FDA crackdowns have led to licence suspensions, food seizures, and stricter checks on suppliers, cloud kitchens, and quick-commerce platforms. Operators in these states face higher compliance costs and operational delays, while FSSAI is expanding scrutiny nationwide, including dark stores and online players.
AI and digital tools reshape QSR operations and customer engagement
Square’s AI-powered kiosks and voice-ordering systems, along with digital signage and POS-embedded financing, are helping QSRs streamline peak-hour traffic, reduce staffing pressures, and enhance customer service. Operators should explore these tools to improve efficiency and guest experience.