Why Plant-Based Menu Options Are Driving Franchise Growth
Consumers are paying closer attention to what they eat. The food industry is evolving fast, and one of the most noticeable shifts in recent years is the rise of plant-based eating. What was once considered a niche lifestyle choice has moved firmly into the mainstream.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
Consumers are paying closer attention to what they eat. The food industry is evolving fast, and one of the most noticeable shifts in recent years is the rise of plant-based eating. What was once considered a niche lifestyle choice has moved firmly into the mainstream.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Birdcall has 17 locations. Birdcall—an emerging 17-unit chicken chain out of Colorado—is quickly expanding.
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