What GLP-1 is Teaching Restaurants About Menu Design
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Adding smaller portions is easy. Making them feel worth it is not.
Worth a read for markets-focused operators. Published by FSR Magazine — context above is the source's own framing.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Adding smaller portions is easy. Making them feel worth it is not.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
Indian startup funding activity took a minor hit in the last week of August. Twenty three startups managed to raise a combined $210.3 Mn between August 24 and August 28. This was 9.8% lower from the previous week, when 19 startups raised $233.2 Mn.
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