SusieCakes Celebrates 20 Years with Giveaways, Fan Voting, and BOGO Cupcakes
Twenty years ago, Susie Sarich opened the first SusieCakes in Brentwood, CA with her grandmothers’ handwritten recipe cards, a dedication to scratch baking, and a conviction that the best baked goods are the classic, nostalgic ones.
Worth a read for operations-focused operators. Published by QSR Magazine — context above is the source's own framing.
Twenty years ago, Susie Sarich opened the first SusieCakes in Brentwood, CA with her grandmothers’ handwritten recipe cards, a dedication to scratch baking, and a conviction that the best baked goods are the classic, nostalgic ones.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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