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Stop Saying ‘Good Job’ and Try This More Meaningful Way to Recognize Restaurant Staff

I cringe when I remember how I used to walk through the back of the house. There is a specific moment I keep coming back to. A line cook on sauté during the rush. Head down. Fully in it. I would walk past, tap him on the shoulder, and say “good job” without breaking stride.

Restronomics Editorial

Contributor

·Jul 6, 2026·8 min read

Stop Saying ‘Good Job’ and Try This More Meaningful Way to Recognize Restaurant Staff

Restronomics take

Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.

From the article

I cringe when I remember how I used to walk through the back of the house. There is a specific moment I keep coming back to. A line cook on sauté during the rush. Head down. Fully in it. I would walk past, tap him on the shoulder, and say “good job” without breaking stride.

Read the full article at FSR Magazine

This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.

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Funding Restaurant Tech

Restronomics Editorial

Contributor

Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.

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