Linked Read
Stop Saying ‘Good Job’ and Try This More Meaningful Way to Recognize Restaurant Staff
I cringe when I remember how I used to walk through the back of the house. There is a specific moment I keep coming back to. A line cook on sauté during the rush. Head down. Fully in it. I would walk past, tap him on the shoulder, and say “good job” without breaking stride.
Restronomics take
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
I cringe when I remember how I used to walk through the back of the house. There is a specific moment I keep coming back to. A line cook on sauté during the rush. Head down. Fully in it. I would walk past, tap him on the shoulder, and say “good job” without breaking stride.
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This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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