Ray Wiley, Founder and CEO of Hot Head Burritos, Dies at 60
Throughout his career, Ray Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Throughout his career, Ray Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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