Optimizing Operations at a Legacy Brand
There is immense power in being “The Place for Ribs” in an era of fleeting food trends, Tony Roma’s CEO Mina Haque said, however their role has transitioned from being the brand's only story to its anchor one as the chain is leveraging that equity to introduce new concepts wit...
Worth a read for people-focused operators. Published by Modern Restaurant Management — context above is the source's own framing.
There is immense power in being “The Place for Ribs” in an era of fleeting food trends, Tony Roma’s CEO Mina Haque said, however their role has transitioned from being the brand's only story to its anchor one as the chain is leveraging that equity to introduce new concepts wit...
This article lives at Modern Restaurant Management. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Walk-On’s expects to open around 10 restaurants in 2026. Walk-On’s spent more than two decades proving it could fill big restaurants.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free