Omakase Kyara Sake Bar to Celebrate International Sushi Day with Three Sushi-Making Classes
Omakase Kyara Sake Bar will celebrate International Sushi Day on Thursday, June 18, with three intimate sushi-making classes led by Chef Winston Matsuuchi.
Worth a read for growth-focused operators. Published by FSR Magazine — context above is the source's own framing.
Omakase Kyara Sake Bar will celebrate International Sushi Day on Thursday, June 18, with three intimate sushi-making classes led by Chef Winston Matsuuchi.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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