Olga’s Kitchen Turns to Fast Casual to Unlock Next Growth Opportunity
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. COVID disrupted the model at 56-year-old Mediterranean concept Olga’s Kitchen. Before the pandemic, dine-in accounted for approximately 70 percent of sales.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. COVID disrupted the model at 56-year-old Mediterranean concept Olga’s Kitchen. Before the pandemic, dine-in accounted for approximately 70 percent of sales.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Jersey Mike’s stock market debut might not have gone quite as some planned.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free