NYC’s VIV Reinvents Itself Around Thai Street Food and Late-Night Hospitality
Kinnaree Hospitality Group and Executive Chef-Founder Verasak Sangsiri announced the official June 20th reopening of VIV, following a transformative five-month hiatus.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
Kinnaree Hospitality Group and Executive Chef-Founder Verasak Sangsiri announced the official June 20th reopening of VIV, following a transformative five-month hiatus.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The market's response to that hesitation has been to remove it with speed. Restaurant operators have largely made peace with artificial intelligence.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free