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Nomikai by Sushi Saint to Bring Japanese-Inspired Social Dining to ICON Park in Orlando
From sushi and seafood towers to dry-aged tomahawks and Japanese-inspired cocktails, Michelin-starred Chef Michael Collantes is bringing a bold new dining experience to ICON Park.
Restronomics take
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
From sushi and seafood towers to dry-aged tomahawks and Japanese-inspired cocktails, Michelin-starred Chef Michael Collantes is bringing a bold new dining experience to ICON Park.
Read the full article at FSR Magazine
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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