Nomikai by Sushi Saint to Bring Japanese-Inspired Social Dining to ICON Park in Orlando
From sushi and seafood towers to dry-aged tomahawks and Japanese-inspired cocktails, Michelin-starred Chef Michael Collantes is bringing a bold new dining experience to ICON Park.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From sushi and seafood towers to dry-aged tomahawks and Japanese-inspired cocktails, Michelin-starred Chef Michael Collantes is bringing a bold new dining experience to ICON Park.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.BJ's same-store sales rose 6.5 percent in Q2. BJ’s Restaurants aptly calls its Q2 “Celebration Season” because of Mother’s Day, Father’s Day, and graduations.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free