MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumer traffic patterns, resale market dynamics, menu pricing, insights on workplace meal programs, demand for private chefs, and qualities of a good sports bar.
Worth a read for markets-focused operators. Published by Modern Restaurant Management — context above is the source's own framing.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumer traffic patterns, resale market dynamics, menu pricing, insights on workplace meal programs, demand for private chefs, and qualities of a good sports bar.
This article lives at Modern Restaurant Management. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
Mumbaikars to feel the pinch as milk prices jump by ₹9 per litre ahead of festive season
The hiked rate will remain in place until February 28, 2027, to absorb a 60 to 70% jump in milch animal acquisition costs and a 25% rise in feed prices
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