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Midtown Miami’s ZIVA Refreshes Menu with Raw Bar Selections, Mezze, and Open-Fire Grilling
ZIVA, Midtown Miami’s Mediterranean dining destination, has introduced a new menu from Executive Chef Ricardo Esteban that explores the flavors and traditions found across the Mediterranean through raw bar specialties, house-made mezze, seafood-driven dishes and grilled entrée...
Restronomics take
Worth a read for growth-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
ZIVA, Midtown Miami’s Mediterranean dining destination, has introduced a new menu from Executive Chef Ricardo Esteban that explores the flavors and traditions found across the Mediterranean through raw bar specialties, house-made mezze, seafood-driven dishes and grilled entrée...
Read the full article at FSR Magazine
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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