Medley Kitchen to Bring Globally Inspired Small Plates to TruePointe Development in Hilliard, Ohio
Culinary Collectives, led by restaurant industry veteran Derek Bush, today unveiled the name and additional details for its highly anticipated new and first brick-and-mortar restaurant, Medley Kitchen, set to open later this fall at the TruePointe development in Hilliard.

If you’re watching the small-plates space, this confirms that standalone concepts—even from experienced operators—still need a strong location to justify foot traffic. Ask yourself whether your own concept can thrive outside high-visibility spots or if you’re betting on brand alone.
Culinary Collectives, led by restaurant industry veteran Derek Bush, today unveiled the name and additional details for its highly anticipated new and first brick-and-mortar restaurant, Medley Kitchen, set to open later this fall at the TruePointe development in Hilliard.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. As demand for Hispanic cuisine continues to grow, La Vaquita, the award-winning Hispanic cheese brand, is expanding its foodservice business nationally.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free
