La Quinta Resort & Club Names Marco Aguilar Executive Chef
La Quinta Resort & Club, the iconic desert retreat nestled at the base of the Santa Rosa Mountains, is pleased to announce the appointment of Chef Marco Aguilar as Executive Chef, marking a milestone moment in the resort’s centennial year.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
La Quinta Resort & Club, the iconic desert retreat nestled at the base of the Santa Rosa Mountains, is pleased to announce the appointment of Chef Marco Aguilar as Executive Chef, marking a milestone moment in the resort’s centennial year.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.The deal significantly expands a concept CPK has been testing since last year.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free