Linked Read
La Quinta Resort & Club Names Marco Aguilar Executive Chef
La Quinta Resort & Club, the iconic desert retreat nestled at the base of the Santa Rosa Mountains, is pleased to announce the appointment of Chef Marco Aguilar as Executive Chef, marking a milestone moment in the resort’s centennial year.
Restronomics take
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
La Quinta Resort & Club, the iconic desert retreat nestled at the base of the Santa Rosa Mountains, is pleased to announce the appointment of Chef Marco Aguilar as Executive Chef, marking a milestone moment in the resort’s centennial year.
Read the full article at FSR Magazine
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
Restronomics Editorial
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free