Joshua Liggins Wants to Keep the Magic Going at Dave’s Hot Chicken
Joshua Liggins has a lot of observations from his opening months at Dave’s Hot Chicken. One being, if you stripped the buzz and just paid attention to how it operated, you’d think this was a brand clawing for survival.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Joshua Liggins has a lot of observations from his opening months at Dave’s Hot Chicken. One being, if you stripped the buzz and just paid attention to how it operated, you’d think this was a brand clawing for survival.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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