Joshua Liggins Wants to Keep the Magic Going at Dave’s Hot Chicken
Joshua Liggins has a lot of observations from his opening months at Dave’s Hot Chicken. One being, if you stripped the buzz and just paid attention to how it operated, you’d think this was a brand clawing for survival.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Joshua Liggins has a lot of observations from his opening months at Dave’s Hot Chicken. One being, if you stripped the buzz and just paid attention to how it operated, you’d think this was a brand clawing for survival.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.The portfolio encompasses 225 restaurants that collectively produce more than $1 billion in annual revenue and over $150 million in EBITDA.
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