Josh Halpern and Sam Stanovich on Why Hospitality Can’t Be Automated, and Listening to Trends
I was next visited in Chicago by Craveworthy Brands executives Josh Halpern and Sam Stanovich, who joined the multi-concept operator as chief brand officer and SVP of franchise leadership, respectively, following Craveworthy’s March 2025 move to become a managing partner, inve...

If your operation leans on automation to cut labor costs, this interview is a reminder that guests still value human connection—especially when trends shift faster than tech can adapt. Ask yourself whether convenience or authenticity drives your brand’s loyalty, and whether your tech investments align with that choice.
I was next visited in Chicago by Craveworthy Brands executives Josh Halpern and Sam Stanovich, who joined the multi-concept operator as chief brand officer and SVP of franchise leadership, respectively, following Craveworthy’s March 2025 move to become a managing partner, inve...
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Today, Apprentices support approximately three-quarters of Chipotle's restaurants.
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