How Sean Huggard is Scaling a Seafood Company from Landlocked Colorado
Sean Huggard is in the process of learning how to hang up his chef’s hat sometimes to don his CEO hat—but on the day of our conversation, he was wearing a DJ hat (figuratively, of course), sitting in the office and figuring out how to fix the music before dinner service at one...
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
Sean Huggard is in the process of learning how to hang up his chef’s hat sometimes to don his CEO hat—but on the day of our conversation, he was wearing a DJ hat (figuratively, of course), sitting in the office and figuring out how to fix the music before dinner service at one...
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.The deal significantly expands a concept CPK has been testing since last year.
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