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How Sean Huggard is Scaling a Seafood Company from Landlocked Colorado
Sean Huggard is in the process of learning how to hang up his chef’s hat sometimes to don his CEO hat—but on the day of our conversation, he was wearing a DJ hat (figuratively, of course), sitting in the office and figuring out how to fix the music before dinner service at one...
Restronomics take
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
Sean Huggard is in the process of learning how to hang up his chef’s hat sometimes to don his CEO hat—but on the day of our conversation, he was wearing a DJ hat (figuratively, of course), sitting in the office and figuring out how to fix the music before dinner service at one...
Read the full article at FSR Magazine
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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