Linked Read
How la Madeleine is Reintroducing Itself to a New Generation
la Madeleine was founded in 1983. la Madeleine’s chief executive doesn’t talk about the bakery and cafe chain like it’s just any other job. For John Dillon, it’s personal. “I grew up on la Madeleine,” he says.
Restronomics take
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
From the article
la Madeleine was founded in 1983. la Madeleine’s chief executive doesn’t talk about the bakery and cafe chain like it’s just any other job. For John Dillon, it’s personal. “I grew up on la Madeleine,” he says.
Read the full article at QSR Magazine
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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