How Katie Button Continues to Engineer Award-Winning Hospitality
By figuring out how to straddle structure, systems, and genuine care for employees, Katie Button has engineered a kitchen culture at Cúrate marked by clear, open communication and a commitment to continuous improvement.
If you’re struggling to balance efficiency with staff morale, note how structured systems can coexist with genuine care—without sacrificing either. Button’s approach shows that clarity in communication and a focus on improvement can turn operational challenges into a competitive edge.
By figuring out how to straddle structure, systems, and genuine care for employees, Katie Button has engineered a kitchen culture at Cúrate marked by clear, open communication and a commitment to continuous improvement.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Communication matters because restaurant operations remain physical, fast-moving, and unpredictable.
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