How Authentic Restaurant Brands Revived Pollo Tropical’s Momentum
Pollo Tropical has put more of an emphasis on its grilled chicken product. Pollo Tropical CEO Dirk Montgomery describes the chain as an “icon” in the state of Florida.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Pollo Tropical has put more of an emphasis on its grilled chicken product. Pollo Tropical CEO Dirk Montgomery describes the chain as an “icon” in the state of Florida.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Jersey Mike's has over 1,600 restaurants in its pipeline. Jersey Mike’s has a clear destination for its restaurants.
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