From Falling in Love as Employees to Becoming Steak and Ale’s First Southern Franchisees
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. More than 30 years ago, John and Dixie Benca met and fell in love working together at a Steak and Ale while attending college in Athens, Georgia.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. More than 30 years ago, John and Dixie Benca met and fell in love working together at a Steak and Ale while attending college in Athens, Georgia.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.The portfolio encompasses 225 restaurants that collectively produce more than $1 billion in annual revenue and over $150 million in EBITDA.
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