Fish Shop’s Billy Ramirez on Integrating Tech, Following the AI Path, and Trusting Innovation
Fish Shop has designs to grow from its California base. Next up on QSR’s Conversations series from Chicago is Billy Ramirez, partner and owner of Fish Shop, an award-winning San Diego-based seafood concept.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Fish Shop has designs to grow from its California base. Next up on QSR’s Conversations series from Chicago is Billy Ramirez, partner and owner of Fish Shop, an award-winning San Diego-based seafood concept.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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