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Dock Local to Open at Dallas Farmers Market on July 16
Dock Local, the casual coastal kitchen founded by Chef Brett Curtis, will officially open its newest Dallas location at Dallas Farmers Market on July 16, bringing its scratch-made seafood menu, chef-driven coastal favorites, raw bar offerings, signature cocktails and genuine h...
Restronomics take
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
Dock Local, the casual coastal kitchen founded by Chef Brett Curtis, will officially open its newest Dallas location at Dallas Farmers Market on July 16, bringing its scratch-made seafood menu, chef-driven coastal favorites, raw bar offerings, signature cocktails and genuine h...
Read the full article at FSR Magazine
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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