Del Taco Brings Back Slow-Cooked Pork Carnitas
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has brought back slow-cooked Pork Carnitas, one of its most requested proteins, and expanded the lineup with more ways than ever to enjoy it.
Worth a read for operations-focused operators. Published by QSR Magazine — context above is the source's own framing.
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has brought back slow-cooked Pork Carnitas, one of its most requested proteins, and expanded the lineup with more ways than ever to enjoy it.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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