Cultivating Connection Through Food and Sport
Reflecting on Chicken N Pickle’s 10th anniversary, President Kelli Alldredge said the brand is proud to have helped create a model that is intentionally more than a restaurant and more than a sports venue.
Worth a read for people-focused operators. Published by Modern Restaurant Management — context above is the source's own framing.
Reflecting on Chicken N Pickle’s 10th anniversary, President Kelli Alldredge said the brand is proud to have helped create a model that is intentionally more than a restaurant and more than a sports venue.
This article lives at Modern Restaurant Management. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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