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Creating a True Coastal Experience in a Landlocked State
Guests can hear the story of each oyster from seed to shuck at Blue Island Oyster Bar & Seafood in Denver. That’s because Sean Huggard, Founder and President of Shucking Good Hospitality, always wanted to bring an authentic oyster bar to the area.
Restronomics take
Worth a read for people-focused operators. Published by Modern Restaurant Management — context above is the source's own framing.
From the article
Guests can hear the story of each oyster from seed to shuck at Blue Island Oyster Bar & Seafood in Denver. That’s because Sean Huggard, Founder and President of Shucking Good Hospitality, always wanted to bring an authentic oyster bar to the area.
Read the full article at Modern Restaurant Management
This article lives at Modern Restaurant Management. We linked it because we found it valuable for F&B operators.
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