Church’s Chicken Readies for Next Growth Phase with ‘Significant’ Investment
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Church’s Chicken CEO Roland Gonzalez knows momentum can be tough to grab in this business. When you find it, you have to capitalize.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Church’s Chicken CEO Roland Gonzalez knows momentum can be tough to grab in this business. When you find it, you have to capitalize.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.The space includes Din Tai Fung’s signature open dumpling show kitchen, indoor dining areas, and an outdoor patio.
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