Catering Tech Catches Up, and What it Means for Restaurants
Firebirds began by testing its catering program in Charlotte, where the brand opened a catering kitchen that also serves as a research-and-development kitchen.
Worth a read for people-focused operators. Published by FSR Magazine — context above is the source's own framing.
Firebirds began by testing its catering program in Charlotte, where the brand opened a catering kitchen that also serves as a research-and-development kitchen.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Your Pie shrunk its footprint, but not so much that it got rid of its dining room environment.
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