Award-Winning Chefs Andy Ticer and Michael Hudman Debut Josephine Estelle and Rosie’s Tavern in Memphis
Andy Ticer and Michael Hudman—award-winning chefs recognized by the James Beard Foundation and the MICHELIN Guide—are excited to announce two new concepts, Josephine Estelle and Rosie’s Tavern, are now open in Memphis’s Germantown neighborhood.
Worth a read for growth-focused operators. Published by FSR Magazine — context above is the source's own framing.
Andy Ticer and Michael Hudman—award-winning chefs recognized by the James Beard Foundation and the MICHELIN Guide—are excited to announce two new concepts, Josephine Estelle and Rosie’s Tavern, are now open in Memphis’s Germantown neighborhood.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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