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Award-Winning Chefs Andy Ticer and Michael Hudman Debut Josephine Estelle and Rosie’s Tavern in Memphis
Andy Ticer and Michael Hudman—award-winning chefs recognized by the James Beard Foundation and the MICHELIN Guide—are excited to announce two new concepts, Josephine Estelle and Rosie’s Tavern, are now open in Memphis’s Germantown neighborhood.
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Worth a read for growth-focused operators. Published by FSR Magazine — context above is the source's own framing.
From the article
Andy Ticer and Michael Hudman—award-winning chefs recognized by the James Beard Foundation and the MICHELIN Guide—are excited to announce two new concepts, Josephine Estelle and Rosie’s Tavern, are now open in Memphis’s Germantown neighborhood.
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