Tenth Pour
A coffee educator’s studio site — training programs sold as clearly as espresso drinks.
Craft first, credentials second
The home page is built around Tomás’s actual work — dialing in, cupping, teaching at the bar — so cafés and home enthusiasts alike see the teaching style before they see a syllabus.
Training as a menu, not a negotiation
Barista fundamentals, sensory sessions, and café-team intensives are laid out like a drinks menu: fixed duration, fixed group size, fixed price. A café owner can pick a program the way they’d order a flat white.
His calendar, his students
Session booking runs through Tenth Pour itself — pick a program, pick a date, send the enquiry — so Tomás owns the schedule and the student relationship instead of renting them from a class-booking platform.



Tell us about your place.
A 15-minute call. We’ll tell you honestly what’s worth building — and what isn’t.
Prefer email? therestronaut@gmail.com