Concept demo — fictional brandAbout this concept

Proof you can taste

Taste it before you say yes.

Bring the two to four people who decide — parents, the couple, the office admin. We lay a table, cook from the menu you’re considering, and change what you don’t love.

1 · Pick a day
2 · Pick a slot

3 · Who’s tasting

2 people

Two to four — the people who decide.

₹500 a person, adjusted against your booking. Illustrative — this caterer is fictional.

From the event book

What a function looks like, by occasion.

Illustrative events for a fictional caterer.

Filter events by occasion

  • Wedding

    A lawn wedding at dusk

    900 guests · Lawn venue, Indore

    Six live counters in a horseshoe, a Jain line at the far end, jalebi until midnight.

  • Sangeet & Mehendi

    Mehendi under the neem

    160 guests · Farmhouse, Dewas Road

    Chaat carts parked by the swings and khopra pattice handed out on leaf plates.

  • Wedding

    A thali for the elders

    420 guests · Banquet hall, Bhopal

    Plated thalis for the first two rows while the lawn buffet ran behind them.

  • Corporate lunch

    Quarterly town hall

    300 guests · Office campus, Indore

    Boxed lunches labelled by diet and floor, set out ten minutes before the break.

  • House party

    A griha pravesh lunch

    70 guests · Family home, Bhopal

    Satvik menu throughout, two servers, the kitchen handed back cleaner than we found it.

  • Sangeet & Mehendi

    Sangeet with a night counter

    240 guests · Rooftop, Indore

    Garadu and bhutte ka kees after the last dance, Sarafa-style.

  • Corporate lunch

    Two-day leadership offsite

    60 guests · Resort, near Bhopal

    Breakfast, lunch and hi-tea across two days without repeating a single dish.

  • House party

    Sixtieth birthday dinner

    110 guests · Terrace, Indore

    Her own dal recipe, cooked by our team from her handwritten card.

Bowls of chutneys, sev and chopped onion at a chaat counter

For offices

Lunch for the floor, every weekday.

The same kitchen that cooks the weddings, on a weekly rota. Hot, labelled by diet, delivered by 12:45 to offices across Indore and Bhopal.

  1. One menu cycle, agreed once

    Four weeks of lunches planned with your admin team, so nobody is choosing dal on a Tuesday morning.

  2. Headcount on WhatsApp by 10

    A single message with the day’s number. The count and any Jain or no onion-garlic boxes go straight to the kitchen.

  3. One invoice a month

    Every delivery and headcount itemised on one GST invoice, instead of thirty small bills to reconcile.

This week’s rota

Sample · veg

  • MonRajma chawal, jeera aloo, phulka
  • TueDal bafla, kadhi, salad
  • WedPaneer do pyaza, dal tadka, rice
  • ThuChole, kulcha, boondi raita
  • FriVeg biryani, mirchi ka salan, gulab jamun

Desk lunches from ₹320 a plate — illustrative, for a fictional caterer.

Set up office lunches →