Concept demo — fictional brandAbout this concept

Menus by occasion

A different table for every function.

A mehendi lunch is not a wedding dinner. Pick the occasion, filter for the way your family eats, and see what a plate would look like.

A steel thali with dal, sabzi, rice and roti

Pheras to vidaai

Wedding

The big dinner. Live counters on the lawn, a sit-down thali for the elders, and a dessert line long enough that nobody waits.

Plates from
₹1,100
Usually
250 – 1,500 guests
Show me

20 dishes on this sample menu

Sample menu

Wedding

Welcome

  • Kesar thandaiJain

    Served in kulhads

  • Kokum–jaljeera sherbetJain

  • Masala chaas

Live counters

  • Indori poha–jalebi counter

    Sev, onion and lemon on the side

  • Bhutte ka keesJain

    Grated corn, slow-cooked in milk and ghee

  • Dal bafla

    Malwa-style, with ghee and lahsun chutney

  • Tandoori soya chaap

  • Bhopali seekh and tikka grill

Mains

  • Paneer lababdar

  • Kair sangriJain

    Rajasthani desert beans

  • Dal makhani, slow overnight

  • Jain dal tadkaJain

    Cooked in a separate kitchen

  • Bhopali mutton korma

  • Subz dum biryani

Breads & rice

  • Tandoori roti, butter naan, missi roti

  • Jeera riceJain

Sweets

  • Mawa batiJain

    The Malwa wedding sweet

  • Moong dal halwaJain

  • Kulfi cartJain

    Kesar-pista and rabdi

  • Hot jalebi with rabdiJain

Three ways to do a wedding

Illustrative per-plate ranges for a fictional caterer — the final number depends on headcount, venue and the dishes you pick.

  1. Tier 1

    Phool

    ₹1,100 – 1,500 a plate

    • 2 live counters
    • 4 mains, 2 breads
    • 3 sweets
    • Buffet service

  2. Most asked for

    Gajra

    ₹1,500 – 2,200 a plate

    • 4 live counters
    • 6 mains, 4 breads
    • 5 sweets incl. kulfi cart
    • Separate Jain counter

  3. Tier 3

    Toran

    ₹2,200 – 3,200 a plate

    • 6 live counters
    • Plated thali for family elders
    • Sarafa-style night sweet counter
    • Dedicated service captain per 60 guests
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