Weddings · Sangeets · Office lunches
From the first haldi to the last jalebi.
Marigold Rows cooks for families and offices across Indore and Bhopal. Tell us about your day in two minutes. We reply with a menu and a number, not a “call me for rates”.
- separate kitchens
- 3
- separate kitchens
- to a menu and a number
- 1 day
- to a menu and a number
- guests
- 50–1,500
- guests
What are we cooking for?
Tap one to start your quote
How an enquiry works here
One conversation, not twelve voice notes.
Tell us once
Eight quick taps: occasion, date, guests, how your family eats, venue, budget. No “call me for rates”.
Get a menu and a number
Within a working day, on WhatsApp or email, your pick. A draft menu with a per-plate figure, not a callback.
Taste it, then decide
Two to four of you at our tasting table, eating the menu you’re considering. Change anything.
Menus by occasion
Four functions, four very different tables.
Wedding
250 – 1,500 guestsThe big dinner. Live counters on the lawn, a sit-down thali for the elders, and a dessert line long enough that nobody waits.
Plates from₹1,100
Sangeet & Mehendi
80 – 500 guestsLighter, louder and on the move. Chaat carts and small plates people can eat with one hand while the other one dries.
Plates from₹750
Corporate lunch
20 – 400 guestsOn time, labelled, and gone before the 2 pm meeting. One-off offsites or a weekly rota for the office floor.
Plates from₹320
House party
20 – 120 guestsYour home, our kitchen. A smaller crew, a tighter menu, and everything cleared away before the last guest finds their shoes.
Plates from₹650
Per-plate figures are illustrative ranges for a fictional caterer.
Live counters
The counters people queue for.
Malwa food, cooked in front of your guests. If your nani remembers a dish from Sarafa at midnight, we can probably make it on your lawn.
- Poha–jalebiThe Indori breakfast, all evening
- Bhutte ka keesGrated corn, milk, ghee, patience
- Dal baflaMalwa’s wedding plate, ghee on request
- GaraduFried yam, chaat masala, winter only
- Mawa batiThe sweet every aunty asks about
- Bhopali grillSeekh and tikka, cooked well apart
How your family eats
Four kitchens’ worth of rules, one team.
- Veg
Veg and non-veg never share a kitchen
Two kitchens, two sets of vessels, two crews. Every dish at the counter carries its mark.
- Jain
A Jain counter with its own utensils
No root vegetables, cooked and served apart, and finished before sunset if you ask.
- Satvik
No onion-garlic, on any dish
Not a separate sad menu. The same dishes, made the satvik way, for whoever needs them.
- 7 days
The final count, a week out
Book on a guest band. We confirm numbers seven days before, so nobody pays for empty plates.
Tastings
Taste it before you say yes.Book a table for 2–4
For offices
Lunch for the floor, every weekday.See the weekly rota
Your date is somebody else’s too.
Wedding season fills early. Two minutes now and the date is pencilled in while we write your menu.
Plan my menu