Expert Instructors

Learn From the Best

Our instructors are industry veterans with decades of real-world experience

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Featured Instructors

Chef Marco Rossi

Executive Chef & Food Safety Expert

Staff Training

20+ years of culinary experience in Michelin-starred restaurants. Certified food safety trainer and HACCP specialist.

Food SafetyItalian CuisineKitchen Management

4.9

Rating

12,500

Students

Courses

Sarah Chen, CPA

Restaurant Finance Consultant

Owner & Manager

Former CFO of a major restaurant group. Helps F&B businesses optimize their financial performance.

Financial ManagementCost ControlP&L Optimization

4.9

Rating

8,400

Students

Courses

James Wilson

Menu Engineering Specialist

Owner & Manager

Pioneer in data-driven menu design. Has helped 500+ restaurants increase their menu profitability.

Menu DesignPricing StrategyConsumer Psychology

4.8

Rating

6,200

Students

Courses

Dr. Emily Watson

F&B Industry Consultant

Professional

PhD in Hospitality Management. Consults for major restaurant chains on operational excellence.

ConsultingIndustry AnalysisStrategic Planning

4.9

Rating

4,200

Students

Courses

All Instructors

Sarah Mitchell

Hospitality Training Director

4.9

9,800

7 courses

Chef Anton Weber

Culinary Arts Instructor

4.7

5,600

6 courses

Maria Santos

HR & Leadership Coach

4.8

3,800

4 courses

Michael Chang

Restaurant Technology Expert

4.6

2,800

3 courses

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