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APAC Food Safety Standards Comparison

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About This Resource

Expanding or operating restaurants across multiple APAC markets means navigating a patchwork of food safety regulations. This comparative guide lays out the requirements side by side for the five largest APAC markets, covering licensing/permit requirements, inspection protocols, food labeling rules, import regulations, and staff training mandates. It's designed to help operators understand what's different in each market so they can maintain compliance without starting from scratch.

What's Included

Country-by-country comparison

Licensing requirements

Inspection protocol guides

Labeling rule summaries

Import regulation overview

Who Is This For?

Restaurant chains and franchises operating across multiple APAC markets, or single-market operators looking to expand. Also useful for food industry consultants and compliance officers.

Quick Start Guide

1Start with the Comparison Matrix for a high-level overview of all markets
2Dive into the country-specific chapters for detailed requirements
3Use the Licensing Checklist for your target market(s)
4Reference the Import Regulations section if sourcing internationally

The Resource

Key Food Safety Standards by Country

Country	Authority	Key Standard	License Required
Australia	FSANZ	Food Standards Code	Food Business Registration + Supervisor Certificate
Japan	MHLW	Food Sanitation Act	営業許可 (Eigyo Kyoka) Business Permit
Singapore	SFA	Environmental Public Health Act	SFA Food Shop License + Food Hygiene Officer
South Korea	MFDS	Food Sanitation Act	Food Business Report + Hygiene Education
China	SAMR	Food Safety Law 2015	Food Business License (食品经营许可证)
Thailand	Thai FDA	Food Act B.E. 2522	Food Manufacturing/Sales License

Universal Best Practices for APAC

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Frequently Asked Questions

Australia (FSANZ), Singapore (SFA), Japan (MHLW), South Korea (MFDS), and India (FSSAI). These represent the five largest restaurant markets in APAC.

Significantly. For example, Japan requires HACCP-based food safety management for all food businesses, while India's FSSAI focuses on licensing tiers based on business size. The comparison matrix makes these differences clear.

The country-specific chapters are comprehensive enough to serve as standalone guides. The comparative format is a bonus for multi-market operators but each country section works on its own.