The hub · Three virtual brands
Each brand runs its own menu, its own packaging, its own line on the pass — and they all cook out of the same two kitchens. Pick one, or mix the order.
B-01 · Virtual brand
Smash burgers, engineered.
Double-smashed patties on a ripping-hot flat top, American cheese melted to the edge, brioche toasted in the drippings. Built flat so it travels flat.
The Double Stack
Two patties, cheese, pickle, sauce
$11.50
Single Origin
One patty, onion pressed into the crust
$8.50
Crinkle fries
Fried twice, salted once
$4.50
Malt shake
Vanilla malt, thick enough to wait for
$6.00
B-02 · Virtual brand
Broth that runs hot.
Chili-oil tonkotsu built for the box: noodles packed firm, broth sealed scalding, chashu sliced to order. Assembles at your door, not in transit.
Redline tonkotsu
Chili oil, chashu, soft egg
$14.00
Blackline shoyu
Smoked soy, bamboo, nori
$12.50
Seared gyoza
Five per tray, crisped bottoms
$6.50
Chashu rice
End cuts over hot rice
$7.00
B-03 · Virtual brand
Late-night tacos, charged.
Charred corn tortillas, beef pressed on the plancha, salsa verde with an actual current to it. Packed in threes because nobody orders two.
Plancha beef, three
Charred tortillas, salsa verde
$10.50
Ember mushroom, three
Field mushrooms, lime crema
$9.50
Chips & green salsa
Fried in-house every shift
$4.00
Street corn cup
Cotija, chili salt, lime
$5.00