The programme · This season
Three sessions a season, held at the atelier’s own bench. The groups are small enough that I see every fold — that’s the whole method, and why the seat counts below are honest.
— Saturday 12 September
A full day on laminated doughs — butter blocks, folds, proof and bake — until the cross-section says what it should. You leave with a box of your own croissants and the timing sheet I actually use.
— Saturday 3 – Sunday 4 October
Two slow days of sugar florals — petal by petal, wired and dusted — building the rose work that finishes the celebration cakes. Small on purpose; every flower gets looked at.
— Friday 23 October
An evening of choux — paris-brest rings, crème mousseline, the piping that makes them look effortless. The friendliest door into the atelier.
Tell me the session and where you’re starting from. Aprons, tools and everything you bake are provided — you only bring your hands.